Sewell Supper Club: Grand Marnier Candied Yams Recipe x Chef Wisdom Sewell

The Grand Marnier Candied Yams from my sold-out Friendsgiving event that people were scooping over Vanilla Bean ice cream.

This is not a physical product. It's an instant download PDF so you can start cooking today.

What you get: My recipe for glossy, saucy, tender yams bathed in a Grand Marnier-pineapple glaze that's sophisticated enough for a five-star restaurant but soul food enough for your pickiest guests. These aren't basic sweet potatoes by any stretch - this is elevated, citrus-forward delicacy is absolutely addictive.

"The Grand Marnier takes these to another level. This is not regular candied yams." —Customer Service Rep, Atlanta, GA

Each recipe includes:

✓ Scaled for 8-10 people (but they'll eat like it's for 6)

✓ The secret Grand Marnier-pineapple glaze recipe

✓ The basting technique that creates that glossy, candied coating

✓ Why we DON'T parboil over here

✓ Make-ahead strategy - these are even better the next day

✓ Exact measurements and timing in plain language

"WTF have I been eating all this time before?!" —Photographer, Los Angeles, CA

"Best yams I've ever had in my life. Not even close." —Actress, New York, NY

This isn't a basic candied yams recipe - but it's so worth the extra effort. You'll never want them any other way.

Perfect for: Thanksgiving, Christmas, Sunday dinner, any holiday where you want yams that can double as desert.

⚠️ WARNING: People will demand you bring these to every single holiday gathering from now on. Plan accordingly.

INSTANT DOWNLOAD - Start cooking today, they are even better tomorrow.

Want the complete experience? The full Jamaican Soul Edition e-cookbook includes this candied yams recipe PLUS 8 more restaurant-quality recipes, sides, and drinks to create a fully immersive Caribbean Soul experience your friends, family, and guests will love. → Get the full Jamaican Soul Edition e-cookbook on sale!

Collect them all or buy the full collection now!